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Our wines

Chenin Blanc 2019

The 2019 vintage resulted in high quality, focused Chenin Blanc. An invite of white and yellow stone fruit and herbal notes to a leaner palate, softly textured with peach, citrus, quince and a slightly savoury touch.
A zesty acid zip leaves flavours to evolve and broaden with a longer finish. It is a complex and well-balanced wine, to be enjoyed fresh with food, although it can benefit with ageing to become quite complex and special.

Red Blend 2019

This is a delicate wine with natural purity and elegance. It is unbelievably drinkable thanks to Cinsault and Grenache contributing to almost 90% of the blend. The palate is loaded with fresh juicy red berry fruit and an earthy edge of black tea and fynbos.

Tinta Barocca completes this classic Swartland blend by adding darker fruit and a fleshy feel. It also provides some structure with gripping tannins, finishing fresher and tighter. A unique and charismatic wine, quite pleasurable in its youth, but worth the wait with further ageing.

Touriga Nacional 2019

Deep, dark in colour with a red/purple rim. Rich aromas of juicy, fresh berry fruits and floral notes of violets and lavender fields. Complex flavours of blueberry and purple and black forest fruits with a dense palate and a bright, succulent fresh finish. It has the raw, tight tannic structure of a more natural approach. A wine that reveals the naked identity of Touriga Nacional with uncompromising character.

Shiraz 2019

A Shiraz reflecting the elegance of granitic soils. It invites with subtle floral aromatics and dried fynbos shrubbery of the warm mountain slopes. Complex flavours of tart red cranberry and pomegranate and earthy rhubarb and beetroot with black olives, complements an elegant palate with medium body and a firm rustic tannin structure. A wine with great bottle-ageing possibility. Decanting recommended.

Rooi-Groen Semillon 2019

The wine has pale gold to red copper tones. The nose invites with aromas of wild blossoms, stone fruits and a wet stone-like flintiness. Flavours of peach, nectarine, hottentots fig, persimmon and a touch of ginger fill the textured palate and linger with soft acidity. Finishing slightly savoury with a light tannin structure. Unique and special.